Food Microbiology

Type

Book

Authors

Adams, Martin R.

Moss, Maurice O.

ISBN 10

0854042849

ISBN 13

9780854042845

Category

Unknown [ Browse Items ]

Publication Year

2007

Publisher

Royal Society of Chemistry

Pages

577

Tags

Industrial, Manufacturing & Operational Systems, Food Science, Microbiology, Biotechnology, Organic, Higher & Continuing Education, Education, Biology, Chemistry

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	682		1			Yes

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